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Food Research Department

Food Research Department

Food Research Department

Food research division is conducting the academic food researches and innovation works for agricultural products to value added quality products, to meet healthy and nutritious foods.

Research Focus Area

  1. Agricultural food product processing
  2. Food fermentation
  3. Value-added food process processing
  4. Functional food processing

Current Researches

  1. MoringaMatcha Tea Processing
  2. SachaIchi Leaf Tea Processing and its Characteristics
  3. SachaIchi Seed oil Processing and and its Physical and Chemical Characteristics
  4. Bird-Nest Drink Preservation Technology
  5. Ginger Value-Added Products Processing
  6. Grape Value-Added Products Processing
  7. Coffee Value-Added Products Processing

Most Recent Entries

  • Publications

    Publications

  • Services

    Services

  • International /Local Cooperation

    International /Local Cooperation

  • Research Activities

    Research Activities

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